The Captain's Dinner continued...
Lemon Sorbet with sparkling wine and mint.
Lemon Sorbet with sparkling wine and mint.
One of the choices for the main dish was Oven Roasted Fillet of Roastbeef served with ginger-bread sauce, potato gratin, and Romanesco.
My selection was Grilled North Atlantic Salmon served on grilled leek with wild rice and saffron sauce.
Or you could have a Cheese Soufflé with roasted garlic velouté.
Some nice chocolates
Some nice chocolates
Desert was MS Amadeus Silver Baked Alaska.
Fun stuff here: http://fineartamerica.com/artists/ladee+rickard
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